Of course I couldn't leave well enough alone so I had to tweak it slightly! I used bananas instead of apples and I added 1 tbls. of sugar to the batter of each pancake! And I used 1% low fat milk. I ate one whole 9 inch pancake myself...and I wasn't even full!!! So I would say this recipe only feeds two people!
I'll be making this again this weekend...and I'll be experimenting with different fruits! Of course I'll try it with apple next time, but maybe also blueberries!
Ingredients
1 apple
2 Tablespoons butter
1 apple
2 Tablespoons butter
Batter
4 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
4 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
Topping
2 Tablespoons sugar
1/8 teaspoon cinnamon
2 Tablespoons sugar
1/8 teaspoon cinnamon
Go to the link below to see how this easy and delicious pancake is made!
Lillian...this is my idea of a perfect breakfast! Wow..so light and puffy. And I imagine this would be good with just about any fruit in season. Thanks for sharing this fabulous recipe! : )
ReplyDeleteHi Anne! Thanks for checking it out! =)
DeleteThis looks really delicious. Definitely going to attempt this next week.
ReplyDeleteGreat...please let me know what you think of it! =)
DeleteWhat temp? For how long?
ReplyDeleteHi Betty...just click on the link below the 'Topping' and it will bring you to the full recipe with instructions. Thank you for visiting my website =D
Delete