Tuesday, January 8, 2013

Panakuchen ~ German Apple Pancakes!

Panakuchen ~ German Apple Pancakes
If this is the kind of breakfast they serve in Germany then I would be a VERY happy tourist! This was so light and fluffy! It puffed up so high while it was baking! And it's made with such simple ingredients! Not too much butter or sugar either! This reminded me of a combination of a filled crepe and stuffed french toast!

Of course I couldn't leave well enough alone so I had to tweak it slightly! I used bananas instead of apples and I added 1 tbls. of sugar to the batter of each pancake! And I used 1% low fat milk. I ate one whole 9 inch pancake myself...and I wasn't even full!!! So I would say this recipe only feeds two people!

I'll be making this again this weekend...and I'll be experimenting with different fruits! Of course I'll try it with apple next time, but maybe also blueberries!

1 apple
2 Tablespoons butter
4 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
2 Tablespoons sugar
1/8 teaspoon cinnamon
Go to the link below to see how this easy and delicious pancake is made!


  1. Lillian...this is my idea of a perfect breakfast! Wow..so light and puffy. And I imagine this would be good with just about any fruit in season. Thanks for sharing this fabulous recipe! : )

  2. This looks really delicious. Definitely going to attempt this next week.

  3. What temp? For how long?

    1. Hi Betty...just click on the link below the 'Topping' and it will bring you to the full recipe with instructions. Thank you for visiting my website =D


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