Irish Cream Liquor Made Easy!

I was given a gift of homemade Irish cream liquor one year for Christmas! I never thought to make my own, but after tasting the homemade version I knew this is the only way to drink it! It tastes so much smoother and creamier than the store bought! Plus it costs A LOT less to make than to buy...about half the price! This started my quest for the best and easiest Irish Cream recipe I could find!
I found this recipe on a cooking website posted by a foodie friend named Wendy Gardner. It's the simplest and best tasting Irish Cream recipe I've ever tasted! I love giving this to family and friends for the holidays!


Irish Cream

INGREDIENTS:
8 oz. whiskey
8 oz. heavy cream
4 oz. whole milk
1 tsp. chocolate syrup
1 tsp. instant coffee granules
1 can sweetened condensed milk

DIRECTIONS:
Mix all ingredients together and pour into a bottle with a lid.
Chill until ready to serve.
Store leftovers in fridge.
Pour into gift bottles. Tie with a festive ribbon. Keep chilled at all times.
 Give to family and friends as a gift.
Should last about 1 week in the fridge.
Mine never lasts that long because we drink it!
Recipe from Wendy Gardner
This post belongs to My Recipe Journey 
 

I've made this recipe many times and bottled it as gifts for friends at Christmas, as shown in my photo below...