Easy Crockpot Thai Pork
INGREDIENTS:
6 thick cut boneless pork chop-trim fat
1 large red bell pepper-chopped
1/3 cup teriyaki sauce
1 cup chicken broth
2 Tbls. rice wine vinegar
1 tsp. dried red pepper flakes
3 large cloves garlic-minced
3 Tbls. creamy peanut butter
2 cups cooked rice
TOPPINGS - FOR SERVING
1/2 cup green onions-chopped
2 limes-cut into 8 wedges
1/4 cup dry roasted peanuts-chopped
steamed snap peas - optional
DIRECTIONS:
Grease crockpot or use a plastic liner.
Place pork, bell peppers, broth, teriyaki sauce, rice vinegar,
red pepper flakes and garlic in cooker.
Cover and cook on low setting until pork is fork tender, 6 hours.
Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.
Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts.
Add steamed snap peas and pass lime wedges,
to serve with this wonderful dish.
Serves 4-6
Disclosure: I was not compensated in any way for my review of this product.
This is a product I truly love and use often.
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Oh Lillian this sounds marvelous! Love crock pot dishes!
ReplyDeleteHi Kc...me too! It's 'one pot' cooking made even easier!
DeleteGreat recipe! Can't wait to try it...love the ease of crockpot cooking!
ReplyDeleteThanks Jan...please come back and let me know how you like it! =)
Delete