Apple Pie Sandwiches
INGREDIENTS;
2 cups apples, peeled and diced
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons fresh lemon juice
12 slices white bread
3 large eggs
2/3 cup milk
2 teaspoons pure vanilla extract
confectioners' sugar, for dusting
DIRECTIONS:
In a saucepan, cook apples and water over medium heat for about 10 minutes or until apples are tender.
Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg. Stir into the apple mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat. Stir in lemon juice.
Spread six slices of bread with 1/3 cup filling each. Top with remaining bread.
In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. Dip sandwiches in egg mixture.
Cook on a lightly greased hot griddle until golden brown on both sides.
Dust with confectioners sugar if desired or smother with maple syrup! Even top it with some ice-cream!
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I love apples and this looks amazingly delish! What a lovely site you have :) You have earned a new follower my friend! Have a wonderful week!
ReplyDeleteThank you so much Serena! I was beginning to wonder if anyone was out there! I have lots of pageviews but not too many comments! You made my day! BTW, I love your blog too...I just became your follower also! From looking at your blog I can tell that we have very similar taste in food! Please stop by anytime! =)
ReplyDeleteLooks great! Can't wait to try it!
ReplyDeleteThank you so much! This was so good and so easy! =)
DeleteCan you use apple pie filling?
ReplyDeleteYes, that would work fine also! =)
DeleteThis looks amazing and right up my alley...thanks for sharing
ReplyDeleteThanks for checking it out and commenting! That is always appreciated! =)
DeleteThis looks so delicious!!! I will be making this on Saturday!!! Thanks for sharing this delicious recipe!!
ReplyDeleteThank you Rachel! This is a perfect weekend breakfast! =)
DeleteI have some pie filling that I need to use before I forget about it again. Might just have to try this either tonight or in the morning.
ReplyDeleteGreat! I hope you like it! =)
DeleteWhen I saw this it made me hungry...I cannot wait to try this
ReplyDeleteThanks for sharing.
Thanks David! Let me know how you like it! =)
DeleteThis looks rather tricky to get the sandwiches dipped in the egg mixture and into the pan without the whole thing falling apart. Sure looks good though.
ReplyDeleteIt really wasn't that bad! Your hands will be full of egg because you can't do it without using your hands! But a quick hand rinse while its frying and your done!Maybe use a large griddle so you can fit 3-6 at a time! But even doing it one at a time goes quick because they brown fairly easily! =)
DeleteOmg, this looks so scrumptious. I absolutely love french toast, I would eat it every day if I could. I love apple pie too and this is a great combination.. Love this idea and can't wait to try it..thanks for sharing
ReplyDeleteThank you so much! I think you will love this then! =D
DeleteI saved this so I can make it for dessert next time I have my nieces and nephews over, they all LOVE apples and it would be great served with a few scoops of ice cream!!! Thanks for the amazing recipe!
ReplyDeleteErica aka Aunt Oka
I'm so glad you're going to try it! I love the ice cream idea! Thank you so much for checking it out and commenting! =)
DeleteDip the top bread like it was just french toast, and go from there!Add top piece same way after adding apples to first piece.
ReplyDeleteOh Suz, I love that idea!!! Thank you, I will be trying it that way! I have the best readers with the best suggestions! =D =D =D
DeleteWhy couldn't you make the French toast, cook on one side, add the filling, flip to cook on other side, remove them from the pan, cut into half sandwiches, dust them and add the topping of choice?
ReplyDeleteYes, I think that's what Suz suggested in the comment above yours. But only dip one side of each piece of bread. I wouldn't dip the side that touches the filling. Only dip the sides that will be browned when you flip it. So dip one side of bread in the egg mixture, put it egg side down in the pan, put apple filling on top. Let bread brown and apple get warm. Then dip one side of second piece in egg mixture and lay that on top of apple filling with egg side facing up. Then flip to brown other side. It might be less messy doing it this way rather than dipping the entire assembled sandwich in the egg mixture. But either way it's delicious! I hope you'll try it! =D
DeleteMade this today with some pie filling I had and some Texas toast (just thick cut bread) and it went over great! Thanks for the recipe! Will definitely be making this again!
ReplyDeleteThank you so much for trying it! I'm so glad you liked it! I love the thick cut bread idea! I see Texas toast style bread all the time in the grocery store. This is a great way to use it! Thank you so much for coming back to let me know...that is always so appreciated! =D
DeleteWanted to let you know that I made it here through following FoodiesTV (https://www.facebook.com/FoodiesNetwork.TV) on Facebook. They posted your recipe. Looks great!
ReplyDeleteThank you so much! I hope you liked it! =D
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