Sunday, January 15, 2012

One Pan Greek Skillet Supper

I found this recipe on the Internet and tried it...It was amazingly good! And easy too! I love one pan meals! Especially pasta ones!  I love that the pasta is put in uncooked and it cooks with all the other separate pasta pot! This recipe was posted by a cook known as Nanacooks2...I'm posting it, but showing my version with my photo.
One Pan Greek Skillet Supper
One Pan Greek Skillet Supper

1 lb. lean ground beef
1 large onion-chopped
1 1/2 tsp. dried oregano
1/2 tsp. ground cinnamon
1 tsp. garlic powder
1 can (14oz.) beef broth
1 can (14 oz.) diced tomatoes-undrained
2 tbls. tomato paste
1/2 cup dry red wine
1 1/2 cups uncooked penne pasta
1 cup frozen chopped spinach-thawed and squeezed
1 container (5 oz.) feta cheese

In a large skillet on med/high heat, cook ground beef and onions til meat is well done. Stir often. Drain liquid.

Then add oregano, cinnamon and garlic powder. Mix well. Stir in beef broth, wine, diced tomatoes and tomato paste. Bring to a boil and stir in pasta.

Reduce heat to medium. Cover and cook for 10 minutes.

Stir in spinach and feta cheese. Cover and cook another 10 minutes.

Serve warm. For 6 people.


  1. OMG, I make the exact same recipe all the time... in Greek we call it "makaronia kofta me kima", small noodles with ground beef.

    I'm so glad you liked it, it's one of my family's favorites!!

    1. Yes, it's a great one! Thanks so much for checking it out! =)


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