Easy Tortellini Salad
INGREDIENTS:
8 oz. pkg. spinach filled tortellini-dry type (ronzoni or barilla brand) not frozen
8 oz. pkg. 3 cheese tortellini-dry type also
6 oz. jar marinated artichoke hearts-cut into small pieces
1 pt. grape tomatoes-cut in half or 1 large beefsteak tomato seeded and diced
6 oz. can black pitted olives-drained and sliced
1/2 red onion-sliced thin
1/4 cup grated carrots
2 Tbsp. fresh parsley-chopped-as a garnish.
~~~~ My Salad Dressing Ingredients~~~~
1/2 cup apple cider vinegar
1/2 cup olive oil, extra virgin
3 oz. corn oil
1 Tbsp. sugar
1/4 tsp. black pepper
1/4 tsp. oregano, dried
1 tsp. salt, kosher
DIRECTIONS:
In a small bowl or jar, mix together the salad dressing ingredients and set aside.
Cook both tortellini packages according to the package directions, al dente.
Drain and cool completely, and set aside.
In a large salad serving bowl, mix together the artichoke hearts, tomatoes, olives, red onion and carrots.
Then add in all the cooled tortellinis and toss well.
Shake or whisk salad dressing very well and immediately pour the entire amount over the tortellini salad. Toss til evenly coated.
Refigerate a few hours or overnight. Toss again before serving.
And add some chopped fresh parsley for even more color.
|
This sounds fantastic and easy too!
ReplyDeleteHi Nora! Thank you so much...this really is so good and so easy! Thanks for checking it out =D
Delete