Thursday, July 3, 2014

Cabbage Casserole

Cabbage Casserole

This is an easy and delicious recipe that I found on one of my favorite recipe sites called 'All Free Casserole Recipes'. You can find just about any recipe you can think of on that food site.
I made this recipe as soon as I saw it...I tweaked it slightly, of course, just to simplify the directions and ingredients. Oh, and to add more garlic...*smiles*

This cabbage casserole is creamy, cheesy and hearty.
 Use it as a side dish or serve it as a main dish, like I did.
Here is my version...
Cabbage Casserole
Cabbage Casserole

1 lb. 93% lean ground beef
1 large onion, chopped
2 large cloves garlic, minced
1 head green cabbage, cored and chopped
1 tsp. kosher salt
1/2 tsp. pepper
1/2 cup sour cream - I used fat free
2 cups shredded cheddar cheese

Preheat oven to 375 degrees F.
In a very large pan, brown beef with onions and garlic
over medium heat until meat is well done.
Then add the cabbage, stir and cook until cabbage is tender.
Season with salt and pepper. Taste and adjust seasoning if needed.
Remove from heat and add in the sour cream and cheddar cheese, mixing well.
Pour this mixture evenly into a greased 12" x 9" casserole pan.
Bake uncovered for 35 - 40 minutes or until well browned.
Let rest for about 15 minutes to set.
Serve warm.
Serves 4 - 6 as a main dish


  1. This casserole looks yummy! Beef and cabbage sounds good together.

    1. Hi Mich! It really is! Always so nice to see you're sweet comments! Thank you! ((((HUGS))) =D

  2. It was a great addition to add to our list of dinners to make again and again. Wonderful recipe Lillian! Thank You!

    1. I'm so glad you tried this and loved it as much as we do! This is on my regular menu also. Thank you so much for letting me know! =D


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