Tuesday, June 10, 2014
Crispy Oven Roasted Parmesan Potatoes
The title of this recipe made me so hungry as soon as I read it! Then when I saw the description I knew I had to try it..."Crispy on the outside & soft inside." That's my kind of potato side dish! I found this recipe **here**
These potatoes have a unique taste! It's a taste that makes you think 'hmmmm, what is that buttery, beefy flavor?' Well, that's because the potatoes are boiled in a butter, beef broth mixture after they are coated with olive oil , garlic powder, onion powder and pepper. A very interesting technique. Then they are baked with the broth mixture and some grated parmesan cheese until they get that nice crispy exterior. I tweaked the recipe very slightly.
Here is how I made these oh so yummy potatoes...