Tuesday, June 10, 2014

Crispy Oven Roasted Parmesan Potatoes

Crispy Oven Roasted Parmesan Potatoes

The title of this recipe made me so hungry as soon as I read it! Then when I saw the description I knew I had to try it..."Crispy on the outside & soft inside." That's my kind of potato side dish! I found this recipe **here**

These potatoes have a unique taste! It's a taste that makes you think 'hmmmm, what is that buttery, beefy flavor?' Well, that's because the potatoes are boiled in a butter, beef broth mixture after they are coated with olive oil , garlic powder, onion powder and pepper. A very interesting technique. Then they are baked with the broth mixture and some grated parmesan cheese until they get that nice crispy exterior. I tweaked the recipe very slightly.

Here is how I made these oh so yummy potatoes...

Crispy Oven Roasted Parmesan Potatoes
Crispy Oven Roasted Parmesan Potatoes

6 Medium Potatoes, peeled - I used 4 large russet potatoes
2 Tablespoons Olive Oil
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups Beef or Chicken Broth - I used a 15 oz. can fat free beef broth
2 Tablespoons of butter
1/3 cup Parmesan cheese, freshly grated
Kosher salt to taste
Preheat oven to 400 degrees F.
Cut the potatoes into 1 inch cubes and coat with
olive oil, pepper, garlic powder and onion powder.
In a medium sized pot simmer the beef broth and butter.
Then add the coated potatoes and bring to a boil for 10 minutes.
Now pour the boiled potatoes and the broth mixture into a 12"x 9"
glass baking pan. Mix in the grated cheese and spread
the potatoes out into a single layer.
Bake uncovered on middle rack for 50- 60 minutes or until nicely browned.
Turn the potatoes with a spatula after 30 minutes of baking.
Remove from oven and sprinkle with kosher salt to taste.
Serve warm.
Makes 4 servings.


  1. Thank you for this post. Keep it up. Hope to read more post from you guys.


    1. Thank you so much Cindy! It just me running this blog, but I'm so glad you like it! Stop by anytime! =D


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