Sunday, September 29, 2013
Mexican Pork Chops
Just when I think I've seen every possible way of cooking pork chops, another unique recipe catches my eye! I loved how simple this recipe was, not only in ingredients, but also in the preparation! This is my favorite kind of recipe...minimal ingredients with big flavors! My family loved these pork chops. And my hubby loved the leftovers! He put them between sliced bread and ate them, cold, as a sandwich! I found this recipe on a food blog called Michele's Woman Cave. Check out her site for more unique and delicious recipes!
Subscribe to:
Post Comments (Atom)
I'm so happy that you and your family enjoyed this recipe. Love your blog!
ReplyDeleteThank you too Michele! Keep posting! =D
DeleteSure looks easy and delicious and flavourful!
ReplyDeleteHi Mich! It truly is...thank you so much for checking it out! (((HUGS))) =D
DeleteCould you grill these instead?
ReplyDeleteYes, these would also be great on the grill....I love that idea! Thanks! =D
DeleteAbout how long in the oven would you say?
ReplyDeleteI baked mine for about 20 minutes.
DeleteMade this tonight....delicious and I poured the pan juices over the chops which gave them a little more sweetness.
ReplyDeleteYes, I pour the juices over the chops too! I'm so glad you liked these as much as I do. Thank you for letting me know! =D
DeleteHave u ever tried doing this with bone in chops? That is all I have on hand right now.
ReplyDeleteI never tried it with bone-in, but that would be even better for more flavor. I just don't like paying for the bone, so I use boneless as much as possible. Sometimes you need the bone for more flavor and moistness. But this recipe is so flavorful that it even works with boneless. I hope you'll try it and let me know how you liked it! Thanks! =D
Delete