I never thought to make an apple pie in a skillet, but it is truly a great idea because it's so quick and easy! I found this recipe here on a food blog called Lemon Sugar!
This is one of the best apple pies I have ever tasted! The brown sugar and butter form an almost caramel like sauce in this pie! You can make this with a scratch pie crust if you want, but I just used 2 sheets of refrigerator pie crust. You can usually find these kinds of pie crusts in the section of the grocery store where they sell refrigerator biscuit dough.
I slightly tweaked the recipe because I didn't have the same items mentioned in the original recipe. I used my new favorite Gastrolux pan! See those pans here! I was very happy with my results! I will be making this many more times in the future!
Hi Micki here what is the purpose of double pie crusts on top? Did not see option to sign in with my facebook account :)
ReplyDeleteHi Micki! I think the double crust is just to give the pie a thicker crust! It worked great! =D
DeleteThat an awesome and easy to make pie. Absolutely perfect! I'm also interested in french cooking. Do you have any french recipes? Anyway thanks for sharing.
ReplyDeleteThank you so much Cody! I'm glad you like it! It's now my favorite apple pie recipe!
DeleteI don't do much French cooking but I do have a perfect and so easy French bread recipe that contains only a few simple ingredients and turns out amazing every time! Check it out here...http://myrecipejourney-lillian.blogspot.com/2012/01/snowed-in-so-lots-of-cooking-today.html
Thanks again for the commenting! =D