Friday, May 22, 2015
This is one of my favorite chicken dishes to order from my local Italian restaurant. Capricciosa means 'fickle' or 'whimsical'...which explains this dish because the breaded and baked chicken cutlet is served warm, but the bruschetta/mozzarella topping is cold. I love that contrast!
This is a very light but filling dish! Very easy to make also! You can prepare the bruschetta up to a day ahead, then just bread the chicken cutlets, bake and top with the bruschetta and some chopped mozzarella. You can also do this with veal cutlets.