Tuesday, June 30, 2015

Caprese Dip!

Caprese Dip!

I'm a dip fiend! So I love coming up with new recipes for unique and delicious dips! Sometimes I like warm dips and sometimes I'm just in the mood for an easy, fresh, healthy, low fat, chilled dip! This one hits all the marks!

Caprese Dip!
Caprese Dip

1 large slicing tomato, seeded, chopped and drained of excess liquid
1 clove garlic minced
2 Tbls. grated parmesan cheese
2 Tbls. extra virgin olive oil
2 Tbls. minced red onion
2 heaping Tbls. fat free cream cheese
1 oz, part skim mozzarella chopped
1 Tbls. fresh chopped basil
1 large pinch kosher salt
1 pinch ground black pepper
Crackers for dipping - I like plain unsalted

Put everything, except the crackers, into a food processor
 or blender and pulse until well combined.
Chill until ready to serve.
Serves 4 (about 8-9 ozs. of dip)


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