1 large slicing tomato, seeded, chopped and drained of excess liquid
1 clove garlic minced
2 Tbls. grated parmesan cheese
2 Tbls. extra virgin olive oil
2 Tbls. minced red onion
2 heaping Tbls. fat free cream cheese
1 oz, part skim mozzarella chopped
1 Tbls. fresh chopped basil
1 large pinch kosher salt
1 pinch ground black pepper
Crackers for dipping - I like plain unsalted
Put everything, except the crackers, into a food processor
or blender and pulse until well combined.
Chill until ready to serve.
Serves 4 (about 8-9 ozs. of dip)