Monday, February 4, 2013

Mexican Green Rice

Mexican Green Rice
**Click Here For Recipe**
This recipe got my attention just from the title! Then when I read the ingredients and directions I knew I would be trying it soon! And that's just what I did! Within a few days of seeing this recipe, it was on my plate!

The only change I made was to use Anaheim peppers instead of pablano, because I'm whimpy when it comes to spicy food! The Anaheim peppers were perfect...just a slight heat that didn't linger too long! Well, except for on my HANDS!!! I forgot to wear plastic gloves, so my hands are on fire right now as I type!!! So wear plastic gloves!
The flavor from the peppers and herbs really shines through in this rice dish!


  1. Hi Lillian,
    I love your green rice! I am also a wimp when it comes to peppers, so I will definitely be following your suggestion and using the Anaheims. Love those!
    Thanks so much for following The Freshman Cook on facebook. I am looking forward to making your rice and reading some more of your blog. I am a new follower!

    1. Hi Teri! Thank you so much for checking out my post! And thanks for the follow...stop by anytime! =)


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