Friday, July 17, 2015

Caramel Cashew Chewies!

Caramel Cashew Chewies
This is a dangerously delicious recipes because you just can't stop eating these. They're crunchy, nutty, chewy, chocolate squares! And they are so easy to make, which just doubles the danger...but I looooove to live dangerously!

This recipe was posted on the internet by one of my favorite foodies known as Pleclare. I've enjoyed many of her recipes over the years. You may have seen me post other recipes from her, in this food blog. I have a folder full of her yummy creations that I've tried over the years. So you will see more of her recipes here in the future.
1/2 c butter softened
1/2 c packed brown sugar
1 lg egg
1 1/2 c flour
1 c old fashioned oats
1-14 oz package caramels
1/3 c half n' half cream
1 c semi-sweet chocolate chips
1 c salted cashew halves-chopped
In a large mixing bowl,cream butter and brown sugar. Beat in egg. Stir in flour and oats.
Press into a 9x13 baking pan coated with cooking spray. Bake at 350 for 15-18 mins or til browned.         
                                Meanwhile, in a small saucepan,combine caramels and cream.
              Cook over low heat for 4-5 mins or till caramels are melted.,stirring occasionally.
                              Pour over crust. Sprinkle with chocolate chunks and cashews.              
               Bake for 8-10 mins or til chocolate is melted. Cool before cutting into squares.

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