This is the easiest most delicious beef sandwich ever! I got this recipe from a food friend named Sday5. I make this recipe about twice a month! My family LOVES this one! Its smokey and garlicky and seasoned just right! And its only 3 ingredients! You can't get much easier than this! I don't know how these 3 little ingredients can bring so much flavor to the beef, but they do! After cooking in the crockpot for 6 - 8 hours the rump roast shreds so easily, and melts in your mouth. It also produces lots of sauce for dipping! I serve this on nice hearty rolls, like kaiser or hoagie rolls.
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| Amazing Beef Sandwiches INGREDIENTS; 4 or 5 lb. rump roast - must be a rump roast - no other cut tastes as good 12oz. jar of mild pepperonicinis - not spicy 5 large cloves garlic - cut into quarters 8 rolls - kaiser or hoagie DIRECTIONS; Make deep slits all over the top and sides of the rump roast and push the garlic pieces into these slits. |
this look amazing
ReplyDeleteThank you Daniela! xoxox
DeleteSome friends of ours from IL. mentioned they do it this way up there. Have never tried it but wanted to. Had no actual recipoe. Now I do! Thanks Lillian!
ReplyDeleteOh, you should definitely try this...it's so good and so easy! Come back and let me know what you think after you try it! =)
Deleteyummy that looks real good.
ReplyDeleteThank you Joan! I think you'd love this as much as I do! =)
DeleteLillian, I have been copying & saving your recipes all the time...so much good stuff!!
ReplyDeleteI've made a similar dish as this but it's done in the oven...this will be great to not heat up the house!!
Thanks for being such a wonderful and sharing cook!! See you in Seattle!! ♥
Thank you so much Jan...you made my day! Yes, I can't wait to see you in Seattle! It's going to be so much fun meeting my fellow foodies! =)
DeleteWhere do I find a jar of pepperonicinis? Never heard of it. BTW...What is it? This recipe is too good to be true. 6/14/12
ReplyDeleteYou can usually find pepperoncini where they sell pickles and olives. It's a slightly spicy light green pepper. Sometimes you can find them jarred AND sliced. I buy the sliced ones whenever I see them. And I always make sure that it doesn't say 'Spicy' because then it would be way too much heat! I thought it was too good to be true too...until I tasted it! =)
DeleteWill the juice have a beef flavor as well? Just wondering if I would need to add some beef broth/consomme or beef boullion to give it a little more beef flavor??
ReplyDeleteOh yes, the juice will definitely have a nice beef flavor. And you will have plenty of juice if you want to dip your sandwich! Thanks for checking it out! Please let me know how you liked this if you try it! =D
DeleteThese look amazing! I really want some now. Great recipe!
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