Here is how it's done...
I bought my favorite jar of pickles, BA-TAMPTE Garlic Dill pickles, 32 oz size. And when all the pickles were gone, I saved the jar with the leftover brine inside. It was slightly more than 1/2 full. Then I bought some tiny cucumbers, on sale, 12 oz. package for $1.50, that I washed and sliced in half. I placed them in the jar, added a splash of white vinegar and water, to completely cover the cukes...closed the jar and put it into the fridge for 2 weeks. Then I had a new jar of pickles for 1/2 the price!
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| Easy Homemade Pickles |
I absolutely love this idea. This is awesome and will be doing this one for sure. thanks for much for posting this idea.
ReplyDeleteThank you so much Anonymous! Comeback and let me know how you like it after you try it! I love to get feedback! lol...no pun intended!
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