Sunday, February 19, 2012

One Pan Whiskey Pork Chops!

Creamy pork chops with lots of mushrooms!
Goes great with mashed potatoes and Italian green beans!.
This is a recipe I've made many times and its amazingly good! It's from a foodie named Skystone from Boeme, Texas. This recipe is a big hit with my fellow foodies! Many of my friends have made these pork chops and LOVED them! The picture is from the first time I made this!
One Pan Whiskey Pork Chops
One Pan Whiskey Pork Chops
INGREDIENTS;
2/3 cup of fat-free sour cream 
1/2 cup of water
2 tablespoons of all-purpose flour 
1/2 teaspoon of kosher salt 
1/4 teaspoon of black pepper 
1/2 teaspoon of thyme, dried 
2 tablespoons of extra virgin olive oil 
 4-6 bone-in center cut pork chops, trimmed and seasoned with salt and pepper
1/2 cup of onions, chopped
1 (8-ounce) package of sliced baby bella mushrooms 
1/2 cup of whiskey 
 
DIRECTIONS;
Preheat oven to 300 degrees F.  Combine the sour cream, water, flour, salt, pepper and thyme in a small bowl. Set aside.

Heat oil in a large, oven-safe skillet over medium high heat.  Add the seasoned pork chops and cook 5 minutes on each side or until golden.
You really need to get a good sear on them!

 Remove pork from pan. Add onions and mushrooms and saute for 3 minutes.  
Add whiskey and cook for 1 minute or until most of the liquid evaporates.

 Stir sour cream mixture into the pan, return the pork to the pan
and spoon the sauce over the pork.
 Cover the pan with tin foil and bake for 1 hour.
 
Serve with mashed potatoes and green beans or any of your favorite vegetables.  
Spoon the gravy over the pork and the potatoes!
Serves 4 - 6
 

20 comments:

  1. Taking pork chops to the next level of wow yum!

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  2. Thank you so much Medifast! I hope you'll try them!

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  3. These sound yummy i'll try them thanks for the recipe. :)

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    1. Thanks Diana! Comeback to let me know how you liked it! =D

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  4. These look amazing!! I love the addition of whiskey in the sauce. Looks so delicious...

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    1. Thank you so much Ashley...I love hearing that it looks delicious! It's such an easy recipe! I was making this once a week for a very long time! A real keeper! =)

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  5. This is dinner for me tonite Lillian!!! I'll have to substitute brandy though..no whiskey.

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    1. Yes, that should work but might be a little sweeter! Let me know how it works! Thanks for trying it! =D

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  6. These are really delicious with chops. I am wondering if it would be as good with steak. I am going to experiment with it. I used brandy last time and made chops. Very very good. I will post how the beef turns out.

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    1. I'm so glad you liked it! I can't wait to hear how it works with beef! Thank you so much for trying it and letting me know! That is always appreciated! =D

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  7. Would this work with boneless chops?

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    1. No, I don't think it would work as well because I find that the bone-in pork chops are more tender and the bone gives a great flavor to the sauce! I hope you'll try it as written! =D

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  8. This sounds great buy why fat free sour cream, can I use whole sour cream?

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    1. Thank you! Yes, you can definitely use whole sour cream! I just use fat free because I like to cut down on fat where ever I can! =)

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  9. I used white wine instead bc I had it on hand. De-lish !

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    1. I'm so glad to hear that this works great with white wine! That's good to know! Thank you for trying it and letting me know! =)

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  10. Great to find someone that loves pork chops as much as I do!! I'm going to try these tonight over egg noodles. Sort of a pork chop stroganoff thing.

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    1. Hi Doug! I love your idea of serving this over egg noodles! Please let me know how it works out for you! Thanks! =D

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  11. I will try this recipe, it reminds me one that I make will paprika and dill. Method is the same as your recipe and one of my families favorites, so I know they will love your recipe.

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    1. Thank you so much Debby! I'm so glad you're going to try it! Please comeback and let me know how you liked it! =D

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