Pretzel Ghosts
INGREDIENTS:
10 oz.white chocolate chips
a palm full of mini dark chocolate chips, for the eyes
1 bag mini salted pretzels
1 Tbls. vegetable shortening - a must, to thin out the chocolate. Butter or oil do not work!
DIRECTIONS:
Melt white chocolate in the microwave according to package directions, but add the shortening to the chips, before melting, to thin out the chocolate. This is a must!
Stir often.
Dip pretzels into the melted chocolate making sure the eye holes stay full of chocolate, but you can tap near the mouth to let the chocolate fall through to make the opening.
Place on a wax paper lined serving platter.
Add the mini chocolate chips for the eyes while the white chocolate is still soft.
Place in fridge to let the chocolate harden.
When chocolate has set, serve and enjoy! |
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