Balsamic Roasted Pork Chops

This recipe is so easy but so flavorful! I love the thick, tangy, robust, sauce! I think this recipe would also be perfect with chicken! I'll be trying it that way next time!

 I found this recipe on Allrecipes.com and tweaked it slightly.



Balsamic Roasted Pork Chops

INGREDIENTS:
2-3 lbs. boneless center-cut pork chops
1 packet McCormick Grill Mates Montreal Steak Seasoning (0.71 oz.)
1/2 cup balsamic vinegar
1/2 cup olive oil

DIRECTIONS:
In a 9x13" glass casserole dish mix together the last 3 ingredients.
Then place the pork chops in the dish and coat well with the marinade.
Cover with plastic wrap and chill overnight.
When ready to bake, preheat oven to 350 degrees F.
Remove plastic wrap and bake for 1 hour,
 turning the pork chops over 1/2 way through baking time.
When done cooking, remove pork chops to a serving platter and pour the marinade into a small saucepan on medium heat.  Add the wine and cornstarch mixture. Simmer and stir until thickened, about 2-3 minutes.
Pour thickened sauce over pork chops and serve warm.


SLURRY INGREDIENTS TO THICKEN SAUCE:
2 Tbls. dry red wine
2 Tbls. cornstarch

Mix together and add to the pan sauce.
Stir and simmer until thickened.

This recipe was adapted from Allrecipes.com