Unfried Ice Cream

I made this recipe and it is amazingly good! I found this on a cooking site! It was posted by a cook named Donna Sherwood. I'm so glad I tried this because it tasted a lot like the fried ice cream that I always order from my favorite Mexican restaurant! But this is NOT fried, so it's easy to make!
                                                   

INGREDIENTS;
 

6 flour tortillas - fajita size

butter - to spread on tortillas

cinnamon sugar - to sprinkle on tortillas

6 scoops of your favorite ice cream

corn flakes(crushed) - to sprinkle on top of ice cream

caramel or chocolate syrup - topping

honey - as a topping

whipped cream - topping

6 maraschino cherries

 

DIRECTIONS;

•Brush butter on one side of each tortilla

•Sprinkle cinnamon sugar over buttered side of each tortilla

•Press each tortilla into buttered muffin cups

•Bake at 400* for about 8 minutes

•When cooled, remove from muffin cups and place a scoop of ice cream in each tortilla

•Sprinkle with corn flakes and drizzle with syrup and honey

•Top with whipped cream and a cherry

•The best way to eat this is to just pick up the entire thing and just chomp away!