This is a recipe that I tried many years ago from a cook known as Missloinheart. I love the simple ingredients and big flavors! These pork chops have a thin cheesy garlicky crust which seals in the juices.
Tuesday, December 2, 2014
Saturday, November 29, 2014
Fluffiest Pancakes Ever
These truly are the best pancakes I've ever had! I totally love super fluffy, tall pancakes and that is exactly what you get with this recipe!
Wednesday, November 26, 2014
Homemade Manicotti
This is an old family recipe. My Mom made these manicotti on many special occasions. This is so much better than store bought manicotti pasta shells because these manicotti are so thin and delicate...they truly melt in your mouth.
Tuesday, November 25, 2014
Sunday, November 23, 2014
Corn Fritters
This is one of my favorite Thanksgiving side dishes! I make it just about every year, but sometimes I use onions instead of corn. You can really substitute any kind of veggie for the corn!
Saturday, November 22, 2014
Pecan Turtle Bars
This is such a delicious dessert or snack. It tastes like a combination of a candy bar and a shortbread cookie! Perfect for the holidays! This can replace a pecan pie for me any day!
Thursday, November 20, 2014
Copycat Ikea Swedish Meatballs
Tuesday, November 18, 2014
Saturday, November 15, 2014
Wednesday, November 12, 2014
Sunday, November 9, 2014
Just a Good Old Fashioned Whisky Sour
This cocktail brings back memories of my first drink in a real bar. I wanted to be grown-up and sophisticated (I was 18 years old, legal drinking age back then) so I decided to ask the bartender to make me a whisky sour. It was the late 70's, and this drink was very popular back then.
Sunday, November 2, 2014
Autumn Moonshine
I love to create cocktails that fit the season! This one hits all the marks of Fall with the flavors of pumpkin, cinnamon, apple, orange and maple! Topping it off with a little beer just gives it some fizz with a casual flair!
Saturday, November 1, 2014
Bruschetta Chicken
This is a nice light, fresh meal that is easy to prepare! I love the chilled bruschetta topping on the warm grilled chicken cutlet with the melted mozzarella on top. I know I'll also be using this bruschetta recipe on toasted slices of Italian bread!
Wednesday, October 29, 2014
Old Fashioned Classic Italian Meatballs - Family Recipe
Sound the trumpets because I'm finally posting my 'go to' recipe for meatballs! This is an old family recipe that goes back 3 generations! So please read this entire post carefully! No skimming or you will miss all my 'meatball making wisdom' that I'm going to bestow on to you...*smiles*
Saturday, October 25, 2014
Global Grub DIY Cooking Kit - Chicken Tikka Masala
You may remember my first time cooking with Global Grub when I tried their Jerk Chicken with Coconut Rice. and their Red Chili Tamales.
Thursday, October 23, 2014
Super Easy Asian Yellow Rice
Going out to eat at Chinese restaurants is one of my favorite things to do! I know I can always find something delicious on the menu! When I can't go out, I love to try those same menu items at home.
Sunday, October 19, 2014
Pot Roast with a Dijon Cream Sauce
This is a recipe that I saw floating around Facebook. What caught my eye about this pot roast recipe was the cream sauce. I've never made a pot roast with a cream sauce, but I loved that idea.
Wednesday, October 15, 2014
Slow Cooker Mexican Beef Stew
On those rare days when I just don't feel like hovering over lots of pots and pans on the stove, I will automatically get out my slow cooker! It's my way of getting a scrumptious meal prepared with very little effort!
Monday, October 13, 2014
Bloody Fingers - Halloween Food
Around this time of year I always start looking for new creepy Halloween foods to make for my two girls. My kids still get a kick out of this stuff, even though they're in their 20's. I try to surprise them with something different every year! Well these Bloody Fingers got a big smile and a thumbs up this year! Ha ha...get it...'thumbs up'?
Saturday, October 11, 2014
Pumpkin Pie Dip
I love all things pumpkin flavored such as cookies, smoothies, latte's, muffins and now dip! I think this is a genius idea! It's so quick to make...no cooking required! Just mix all the ingredients together and chill until ready to serve! Then dig in to this heavenly creamy pumpkin dessert with your favorite cookies or crackers. I used graham crackers at first. Then I tried this dip with unsalted saltine crackers. Both were very good, but I think I liked the unsalted crackers better because the graham crackers were a little too sweet with this dip.
I found my new favorite pumpkin creation on a food blog called...
I found my new favorite pumpkin creation on a food blog called...
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