Cheesecake Dip
INGREDIENTS:
8 oz. container of cream cheese - I used fat free
1/2 heaping cup of granulated sugar
1/2 cup of light cream
1 tsp. pure vanilla extract
1 box vanilla wafer
DIRECTIONS:
In a bowl mix together the granulated sugar, light cream and
vanilla extract until sugar dissolves.
Then add in the cream cheese and mix until smooth.
Pour into a serving bowl,
dip vanilla wafers and eat! Or chill until ready to serve.
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Thank you so much Amrita! This is so addicting! =D
ReplyDeleteWhat is "light" cream? I've heard of heavy cream...
ReplyDeleteLight cream is just a reduced fat version of heavy cream.
DeleteTake the tub of strawberry cream cheese and marshmallow cream and mix. Then you have a dip, filling, frosting or whatever. It is yummy!
ReplyDeleteThanks! That sounds yummy also! =D
DeleteHmmmm...like the idea of strawberry cream cheese & marshmello cream. I will have to try that one...thanks.
ReplyDeleteWe use it as a dip for fruit trays.
DeleteOh yes! This would be great to dip fruit into! =D
DeleteHave you ever tried any fruits with this recipe ?
ReplyDeleteRespond to FreshAir79@yahoo.com
No, I haven't but I will next time because this would be perfect as a dip for fruit! I think any fruit would taste yummy with this! =D
Delete