Eggs in Heaven

This is a recipe I created while trying to find new ways to prepare eggs! In my house we like to have breakfast for dinner once a week. It's fast, cheap and everyone likes eggs, so there's no whining!

I've seen recipes on the Internet called 'Eggs in Purgatory' which is a sunny side down egg, served ontop of a potato pancake or hashbrowns and then  on top of a bed of tomato sauce with a sprinkling of grated parmesan cheese.

That didn't appeal to me and I know my kids would never eat it, so I created 'Eggs in Heaven'. This consists of a sunny side down egg served on top of a potato pancake (or hash browns) sprinkled with white cheddar cheese on a bed of creamy cheddar cheese sauce. Everything tastes heavenly when creamy cheese sauce is involved! My family loved it! And if you're using store bought hash browns and cheese sauce, this can be ready in only a few minutes! Serve with a side of toast and you have a hearty, filling meal!


Eggs in Heaven

INGREDIENTS:
4 large potato pancakes or hashbrowns - about 4 inches in diameter ea.
1/2 cup shredded white cheddar cheese
1 cup of your favorite creamy cheese sauce
4 large fried eggs - sunny side down

DIRECTIONS:
Place 1/4 cup of the warm creamy cheese sauce in the center of a plate.

 

Place the warm potato pancake ontop. Sprinkle with 1/4 of the shredded cheddar cheese.

 

Now place the fried egg ontop of the shredded cheddar. Serve warm.